Caramelized Rhubarb with Pistachios and Cardamom

Ingredients:

4 rhubarb stalks, sliced on a diagonal

1/2 cup coconut sugar

1/2 tsp ground cardamom

1/3 cup pistachios

To make:

Preheat oven to 400F

Toss rhubarb with sugar and cardamom and let sit until some of the juices of been extracted, about 10 minutes. Add pistachios and toss well. Cook until rhubarb is soft, caramelized, and bubbling. Serve with yogurt or Creme fraiche.